Sprouted Cashews Truffle Salt Cookies

by @wensdelight

Ingredients:

• 65g Gretel Sprouted Cashews w/Truffle Salt

• 65g plain flour

• 35g icing sugar

• 1/8 tsp truffle salt/sea salt

• 1/2 tsp parsley flakes (optional)

• 2 tbsp truffle oil

• 1-2 tbsp olive oil (add gradually)

For Toppings:

• Some Gretel Sprouted Cashews w/Truffle Salt

• Beaten egg for egg wash

Method:

1. Ground cashew nuts in the chopper, add into a mixing bowl.
2. Mix all the ingredients together except topping & olive oil.
3. Gradually add olive oil until the dough combines into a smooth dough.
4. Shape into 10g balls and place on a lined tray.
5. Top each cookie with cashew nut and egg wash.
6. Bake in preheated oven at 170C for 12-15 mins or till golden brown.